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KMID : 0380919730020010031
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Journal of the Korean Society of Food Nutrition
1973 Volume.2 No. 1 p.31 ~ p.34
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Improving the Nutritional Value of Mixed Diet of Rice and Buckwheat (3) - Branch - Amino Acid Level in the Liver of Rats
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이현기/Lee HK
김영수/이숙희/Rhee SH/Jun YS
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Abstract
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The livers of the wistar strain male rats which had been mentioned in our study were analyzed by the micro-bioassay method for comparison of the levels of free branch-amino acids(valine, leucine, isoleucine) and phenylalanine, methionine, tyrosine.
Rats which were fed on diet of higher protein score contained correspondingly higher level of free branch-amino acid in their liver while the levels of phenylalanine, methionine, tyrosine showed unrecognizable relationship with the protein score of the diet used.
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